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Many cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors d'oeuvre. If the period between when guests arrive and when the meal is eaten (for example during a cocktail hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that ...
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
A cocktail party is considered a small gathering with mixed drinks and light snacks. [28] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [29] After the end of prohibition in the United States, the cocktail party gained acceptance.
Here's a guide to choosing wine for your holiday wine cocktails, plus three recipes. If you wouldn’t drink it on it's own, don’t put it in a recipe. Here's a guide to choosing wine for your ...
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Victoria Station served cocktails out of a caboose. ‘Very, very Victorian’ The restaurant’s name is a nod to the Victoria Station in London, built in the 1860s as a railway hub.
A cocktail is a mixed drink containing one or more distilled spirits, such as brandy, cognac, gin, rum, tequila, vodka, or sometimes other spirits. Usually one or more non-alcoholic mixers or a fermented alcohols, such as beer or wine , are mixed with the distilled spirits.
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