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The trolley is a rigid box form with castering wheels at each corner that can be braked to hold the trolley in position. Full and half size trollies are made. The front (both full and half size) and rear (full size only) have doors, and handles are provided at the top. There are currently several design families of trolley in use: [1] [2]
Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...
self-leveling dispensers, dish and utility carts 1984: North Sails [21] Milford, CT: yacht racing sails (divested in 1989) 1989: Leyse Manufacturing [22] Kewaunee, WI: commercial aluminum cookware line 1991: Bloomfield [23] Chicago, IL: smallwares and cart line Idea/Medalie: Rogers, MN: food warmers and accessories 1999: Luitink Manufacturing Co
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A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on. [3]
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