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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   If you’ve never tried your hand at making bread from scratch, this straightforward, easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can have ...

4. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

   www.aol.com/mastered-baking-yeast-bread-scratch...

   For her, store-bought frozen dough was her go-to when she needed “from scratch” bread. I had a secret as dark as an oven with a burned-out light bulb: While I had baked sweets my whole life, I ...

5. Tim Hayward - Wikipedia

   en.wikipedia.org/wiki/Tim_Hayward

   2013 Food DIY: How to Make Your Own Everything [6] 2015 The DIY Cook; 2016 Knife: The Cult, Craft and Culture of the Cook's Knife; 2017 The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live; 2019 Fitzbillies: Stories and Recipes from a 100-year-old Cambridge Bakery (with Alison Wright) 2021 Loaf Story: A Love-Letter to Bread ...

6. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

7. How to Make Ube Bread from Scratch - AOL

   www.aol.com/ube-bread-scratch-140025447.html

   Lightly dust a work surface with flour. Uncover the dough and punch down to deflate. Divide the dough into three equal-sized balls. Staring with one dough ball, roll out into an oval.

8. Baking bread? How to grow your own starter if you run out yeast

   www.aol.com/baking-bread-grow-own-starter...

   To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

9. Recipes Everyone Over 30 Should Know How to Cook - AOL

   www.aol.com/recipes-everyone-over-30-know...

   Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, there’s just something about the combo of crunchy golden ...