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A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
Fermented shark hanging to dry in Iceland. Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
Greenland shark meat produced and eaten in Iceland where, today, it is known as a delicacy called hákaral. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several weeks.
It identifies species and country of origin of shark fins and meat coming into ports. Seized shark fins at a Hong Kong news conference in 2018. - Isaac Lawrence/AFP/Getty Images
Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago .
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item. [4]
The value of shark fins for shark fin soup has led to an increase in shark catches where usually only the fins are taken, while the rest of the shark is discarded, typically into the sea; health concerns about BMAA in the fins now exists regarding consumption of the soup A 4.3-metre (14 ft), 540-kilogram (1,200 lb) tiger shark caught in Kāne ...
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