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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Most of the ingredients are similar, though many Christmas cake recipes call for more fruit and the addition of spices (typically allspice, cloves and cinnamon) that aren't present in everyday ...
It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]
A traditional type of fruitcake. Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. [13] Raisins and currants were used, which in the English language were referred to as plums since around 1660. [13]
Ube cake: Philippines: A traditional Filipino chiffon cake or sponge cake made with ube halaya. Ul boov: Mongolia: A layered biscuit stamped with a unique design and served with aaruul. Upside-down cake: United Kingdom: A cake baked with its toppings (usually fruit such as pineapples) at the bottom of the pan. Before serving, the cake is ...
Dundee cake is a traditional Scottish fruit cake. [1] [2] ... The cake was also made and marketed in British India, ... "Single Dundee cake recipe sought".
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