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2. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

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   Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

3. I tried 8 tricks for making perfect scrambled eggs, and the ...

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   The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...

4. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

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   Flay adds black pepper before scrambling the eggs, but he waits until the eggs are done to add a pinch of salt. Adding salt to raw eggs, Flay says, can make them slightly grainy rather than creamy ...

5. This is the best way to boil an egg - AOL

   www.aol.com/article/2016/03/10/this-is-the-best...

   To boil eggs with a cold start, I took eggs straight out of the fridge, set them in a pot of cold water, brought them to a boil, then turned them down to the lowest possible setting on the stove.

6. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

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   Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)

7. The Trick to Hard and Soft Boiled Eggs - AOL

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   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

8. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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   The recommended time to store your eggs before boiling is between one and two weeks. This is due to some slight moisture loss — as the egg sits, the insides shrink just a little, creating some ...

9. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

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