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2. Jamie's 30-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

   Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

   www.aol.com/13-fresh-rosemary-recipes-full...

   Get the Honey Mustard Chicken recipe. Will Dickey. Buttered Rosemary Rolls. ... Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple, perfectly delicious. News. News. Associated Press.

4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, ... Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple, perfectly delicious. News.

5. Matty Matheson Says These 2 Ingredients Are the Secret to ...

   www.aol.com/matty-matheson-says-2-ingredients...

   Mustard-Garlic Chicken Paillards with Spring Peas and Lemon. See all recipes. Advertisement. ... Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple, perfectly delicious. News.

6. Jamie's 15-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

   Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

7. Jamie Oliver - Wikipedia

   en.wikipedia.org/wiki/Jamie_Oliver

   Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series The Naked Chef premiered in 1999.

8. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

   www.aol.com/secret-ingredient-most-flavorful...

   How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard

9. MasterChef Australia series 16 - Wikipedia

   en.wikipedia.org/wiki/MasterChef_Australia_series_16

   The challenge was to cook alongside Jamie Oliver as he prepared a dish from his family's pub: chicken breast stuffed with duxelles, baked in puff pastry with a mustard cream sauce and served with a celeriac and potato mash and steamed vegetables. Stephen struggled to keep up with Jamie, but he repeatedly tasted from Jamie's dish to ensure ...