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Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
Nutrition (Per burrito): Calories: 310 Fat: 17 g (Saturated fat: 7 g) Sodium: 800 mg Carbs: 25 g (Fiber: 1 g, Sugar: 2 g) Protein: 13 g. Sausage is generally a high-fat meat, but the portions of ...
With a bit of strategy, you can find some healthy-ish McDonald's foods to add to your order. ... Per serving: 15 calories, 0 g fat (0 g sat fat), 0 mg sodium, 4 g carbs, 0 g fiber, 3 g sugar (0 g ...
It was created in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. [5] The Big Mac debuted at the McDonald's owned by Delligatti in Uniontown, Pennsylvania, on April 22, 1967, [6] selling for US$0.45 (equivalent to $4.11 in 2023). [6] [7]
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce. [3]
Although 460 calories is appropriate for a meal for many adults, the lack of protein and fiber in this McDonald's breakfast menu option makes it less desirable. Unfortunately, there aren't many ...
McPlant is a plant-based line of foods being developed by McDonald's in house. [97] On 13 October 2021, 250 restaurants in the UK started serving the McPlant burger, and it was launched across the United Kingdom on 5 January 2022. [98] [99] The McMuffin has a vegetarian version named named "McMuffin Egg & Cheese" in some countries.
Yet it can be hard to come by at McDonald's. The oatmeal is a great option. Healthy fats: Heart-healthy unsaturated fats can be challenging to find at fast-food joints. However, a fish sandwich ...