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Henderson had no formal training in cooking, and has never worked under any other chef. In 1992 Henderson and his wife, Margot, opened the French House Dining Room at Soho's French House pub before he left to open the St. John restaurant in 1994. [7] The menu at St. John changes daily, but almost always includes roast bone marrow and parsley salad.
Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St ...
Fergus Henderson - roast bone marrow with parsley salad [5] Daniel Boulud - Crisp paupiettes of sea bass in Barolo sauce [6] The Waldorf-Astoria Hotel, New York City - Waldorf salad [7] Hotel Tatin, Lamotte-Beuvron, France - Tarte Tatin [8]
Tony visits London, England, and Edinburgh, Scotland, and meets with local chefs and raconteurs, including chefs Fergus Henderson, Marco Pierre White and Tom Kitchin. He also records a spoken-word track with the band Morcheeba .
The book features a number of recipes that, in total, utilize every part of the pig. In addition, it features a number of "techniques for brining, salting, pickling and preserving in fat", including explanations on how to "clear stock with egg whites and shells, how to bone out a trotter and how to bake bread using a tiny quantity of yeast for tastier results". [3]
Following the South Korean State Council's passing of a resolution to officially lift martial law, South Korean President Yoon Suk Yeol's chief of staff and nine other senior presidential ...
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Cowboys receiver CeeDee Lamb advocated for utilizing curtains to block the sun at AT&T Stadium, but owner Jerry Jones immediately shot down the idea.