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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]

  3. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Poorly manufactured enteric-coated products have the potential to release ingredients too early. ConsumerLab.com, a for-profit supplement testing company, reported that 1 of the 24 enteric-coated fish oil supplements it evaluated released ingredients prematurely. [54] Fish oil products may use other techniques to hide the fishy taste.

  4. Pan-Seared Pork Chops with Green Peppercorn Sauce Recipe - AOL

    www.aol.com/food/recipes/pan-seared-pork-chops...

    Add the pork chops and cook over moderately high heat until richly browned on the bottom, about 3 minutes. Turn the chops and cook over moderate heat until browned on the second side and just ...

  5. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal .

  6. The Most Surprising Benefit of Fish Oil, According to Experts

    www.aol.com/most-surprising-benefit-fish-oil...

    Fish oil supplements. A 2023 CDC report found that 58.5 percent of adults had used at least one dietary supplement in the last 30 days from 2017 to March 2020. However, you don't have to look much ...

  7. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    Science & Tech. Shopping. Sports

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  9. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming a major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia.

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