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This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.
This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale. ... Beet & Feta Salad with Lemon ...
Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette. View Recipe. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ... Roasted Vegetable & Black Bean ...
1 serving Roasted Squash & Lentil Kale Salad Daily Totals: 1,796 calories, 73g fat, 123g protein, 174g carbohydrate, 36g fiber, 1,761mg sodium. Make it 1,500 calories: Omit Strawberry-Banana Green ...
Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad. Ingredients 2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.
Tips for Making Recipes with Feta. Check feta ingredients. When buying feta, look for 3 main ingredients: milk, rennet (also can be called cultures or enzymes), and salt.
1 serving Roasted Vegetable Salad with Dijon Vinaigrette. Daily Totals: 1,478 calories, 60g ... 1 serving Chicken & Spinach Salad with Creamy Feta Dressing. Daily Totals: 1,507 calories, 56g fat, ...
Prepare Roasted Vegetable Soup to have for lunch on Days 23 through 26. ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. 3 oz. cooked chicken breast. P.M. Snack (237 calories)
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