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2. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   A Waterfall-style sideboard A sideboard , also called a buffet , is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving ...

3. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   Buffets are also common in Returned and Services League of Australia (RSL) clubs and some motel restaurants. In Brazil, comida a quilo or comida por quilo—literally, "food by [the] kilo"—restaurants are common. This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the tare weight of the plate.

4. China cabinet - Wikipedia

   en.wikipedia.org/wiki/China_cabinet

   The china cabinet already existed by the late 17th century, initially used for Japanese export porcelain and its Chinese equivalent, then very fashionable, especially in England and the Netherlands. William and Mary's reign particularly popularized the furniture and porcelain, as Queen Mary was known for collecting Chinese pottery. At this date ...

5. All-you-can-eat Asian buffet opens in Kansas City, finally ...

   www.aol.com/eat-asian-buffet-opens-kansas...

   Neighbors have been salivating for the unlimited crab rangoon and kung pao chicken ever since this restaurant announced it was about to open, back in 2021.

6. Asian buffet to replace Cracker Barrel spot in Sacramento ...

   www.aol.com/news/asian-buffet-replace-cracker...

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7. List of buffet restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_buffet_restaurants

   A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.