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  2. α-Tocopheryl acetate - Wikipedia

    en.wikipedia.org/wiki/Α-Tocopheryl_acetate

    At room temperature, α-tocopheryl acetate is a fat-soluble liquid. It has 3 chiral centers and thus 8 stereoisomers. It is made by esterifying α-tocopherol with acetic acid. 2R,4R,8R-isomer, also known as RRR-α-tocopheryl acetate, is the most common isomer used for various purposes. This is because α-tocopherol occurs in nature primarily as ...

  3. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...

  4. α-Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Α-Tocopherol

    α-Tocopherol (alpha-tocopherol) is a type of vitamin E.Its E number is "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols.All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain, along with an aromatic ring is situated near the carbonyls in the fatty acyl chains of the ...

  5. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    The naturally occurring plant form of alpha-tocopherol is RRR-α-tocopherol, also referred to as d-tocopherol, whereas the synthetic form (all-racemic or all-rac vitamin E, also dl-tocopherol) is equal parts of eight stereoisomers RRR, RRS, RSS, SSS, RSR, SRS, SRR and SSR with progressively decreasing biological equivalency, so that 1.36 mg of ...

  6. Pairing with other products: ... Side effects of using hypochlorous acid on skin. Hypochlorous acid is mild, but too much of a good thing is not a good thing, says Dr. Shirazi. “If overused, it ...

  7. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Fortified foods and dietary supplements predominantly contain vitamin E as α-tocopherol salts, most frequently as tocopheryl acetate or vitamin E acetate. [ 2 ] The different naturally occurring vitamers of vitamin E are not interconverted in the body and have different metabolic effects.

  8. Venetian ceruse - Wikipedia

    en.wikipedia.org/wiki/Venetian_ceruse

    Many users of Venetian ceruse were aware of its potential to cause adverse health side effects, however they continued to use the product regardless. [15] [20] It was not until the end of the 18th century that scientific studies officially concluded the severity of health problems caused by the presence of lead in cosmetic products. [13]

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