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Jute fibers, composed primarily of cellulose and lignin, are collected from bast (the phloem of the plant, sometimes called the "skin") of plants like kenaf, industrial hemp, flax , and ramie. The industrial term for jute fiber is raw jute. The fibers are off-white to brown and range from 1–4 meters (3.3–13.1 ft) long.
Since macroscopic characteristics of fibers influence the behavior of the resulting composite, the following physical and mechanical properties are of particular interest: Dimensions: The relationship between the length and diameter of the fibers is a determining factor in the transfer of efforts to the matrix.
Jute mallow or Jew's mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", [2] "Tossa jute", "Mloukheyeh" and "West African sorrel") is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber.
Artificial or chemical fibers are fibers whose chemical composition, structure, and properties are significantly modified during the manufacturing process. In fashion, a fiber is a long and thin strand or thread of material that can be knit or woven into a fabric. [ 4 ]
The cross-section of a fiber has an effect on the appearance, hand, drape, flexibility, and moisture wicking properties. [3] The cross sectional shape or form of the fibers specifies their texture. Numerous physical characteristics such as hand, bulkiness, and luster are associated with cross sectional shape. [ 2 ]
Bast fibers are collected from the outer cell layers of the plant's stem. These fibers are used for durable yarn, fabric, packaging, and paper. Some examples are flax, jute, kenaf, industrial hemp, ramie, rattan, and vine fibers. [9] A field of jute Fruit fiber: Fibers collected from the fruit of the plant, for example, coconut fiber .
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Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
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