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2. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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   Related: Instant Ramen Seasoning Scrambled Eggs 3. Divorce is always an option. Another trick you can try is to simply pull the noodles out of the boiling broth at the two-minute mark, transfer ...

3. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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   Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Recipe developer Paige McCurdy-Flynn upgrades instant ramen with egg, cabbage, ham, and scallions in this 10-minute recipe. Get the Recipe Hot and Sour Soup with Ramen

5. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

6. 13 of the best ways to upgrade instant ramen, according ... - AOL

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   Instant ramen makes for a comforting meal or late-night snack. But chefs have found ways to make the cheap dish taste and look even better. 13 of the best ways to upgrade instant ramen, according ...

7. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Instant ramen in Japan. Instant ramen noodles were exported from Japan by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [52] One year later, it was re-branded "Nissin Cup Noodles", packaged in a foam food container (It is referred to as Cup Ramen in Japan), and

8. Jjapaguri - Wikipedia

   en.wikipedia.org/wiki/Jjapaguri

   Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. [1] Irene Jiang of Insider described it as "comfort food". [2]

9. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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