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2. How to make Chicken Adobo sa Gata, a classic creamy ... - AOL

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   Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

3. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

4. Don’t Fill Up The Kitchen Sink—These 60 One-Pan Dinners Are ...

   www.aol.com/don-t-fill-kitchen-sink-195700202.html

   Adobo sauce and chipotle chiles bring a little heat and spice this dinner up. The components of adobo seasoning are also featured here and are what you would use if you wanted to make your own ...

5. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Other terms for precolonial adobo-like dishes among the Visayan peoples are dayok and danglusi. In modern Visayan, guinamós and dayok refer to separate dishes. [14] [15] Dishes prepared with vinegar, garlic, salt (later soy sauce), and other spices eventually came to be known solely as adobo, with the original term for the dish now lost to ...

6. How to Keep an Avocado from Turning Brown - AOL

   www.aol.com/keep-avocado-turning-brown-140052125...

   Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water ...

7. Estofado (food) - Wikipedia

   en.wikipedia.org/wiki/Estofado_(food)

   Philippine adobo Estofado (from Spanish estofar : " stew "), also known as estufado or estofadong baboy , is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.

8. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

   www.aol.com/32-cozy-chili-recipes-youll...

   Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... but feel free to skip that step to save time. Garnish the chili with cheese ...

9. Afritada - Wikipedia

   en.wikipedia.org/wiki/Afritada

   Afritada is a braised dish. It is first made by sautéing garlic and onion and then adding the diced meat to fry until tender. After the meat is sufficiently browned, water and tomato paste are poured into the pan, along with diced carrots, potatoes and sliced red and green bell peppers.