Search results
Results from the WOW.Com Content Network
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
As Zagat's familiar pocket-sized books are giving way to pocket-sized electronic devices, Tim Zagat is optimistic about the future: "32 years ago, we created what many people think of as social ...
Founded in 1832, The Yardley Inn originally went by the name of The White Swan. Near the Delaware River in Yardley, PA, the restaurant served as a stopping point for farmers traveling to the Philadelphia Front Street Market. In 1882, a Temperance Reform Movement rescinded the tavern’s license. From this time until John J. Fitzgerald purchased ...
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
The Ho-Ho-Kus Inn is currently a Zagat rated restaurant. [4] New York Times food critic David Corcoran has given high praises to the manager Rob Lipkin for his energetic attitude and for importing first-rate wine from regions like Chile and South Africa. Lipkin won awards as sommelier at the Petit Chateau in Bernardsville. He also praised the ...
As of 2019, The Kitchen has received highest Zagat ratings and the AAA Five Diamond Award consecutively since 2011. [11] [12] OpenTable named it one of top 100 restaurants in the United States providing "best service" in 2012 [13] and then "100 Best Restaurants" in the US for 2016. [14]
Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, stick-to-your-ribs fare including succulent kebabs and delicious rice dishes; generous portions and value prices offset the lacking decor.
For premium support please call: 800-290-4726 more ways to reach us