Search results
Results from the WOW.Com Content Network
The World Pastry Cup (French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France. [1]Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup.
The 2015 World Pastry Cup (French:Coupe du Monde de la Pâtisserie 2015) is an international pastry contest which took place in 25–26 January 2015 in Lyon, France.
What links here; Related changes; Upload file; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
A pâtisserie (French:), patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets. In French , the word pâtisserie also denotes a pastry as well as pastry-making.
Countries whose teams placed first, second, and third in the previous Coupe du Monde de la Bounlangerie are automatically guaranteed a place in the next Coupe du Monde. Each team is made up of three members, and each person specializes in one of the major Coupe du Monde categories: Baguettes & Specialty Breads, Artistic Design, and Viennoiserie ...
The best gift this season is peace of mind, get an early start on the holidays and take some time to backup the family's treasury of photos Cape Cod Times Photo Shoot: Saving photo memories Skip ...
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by Austrian August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet, Le Nabab. [2]