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  2. Esophageal pH monitoring - Wikipedia

    en.wikipedia.org/wiki/Esophageal_pH_Monitoring

    Esophageal pH monitoring is performed for 24 or 48 hours and at the end of recording, a patient's tracing is analyzed and the results are expressed using six standard components. Of these 6 parameters, a pH score called Composite pH Score or DeMeester Score has been calculated, which is a global measure of esophageal acid exposure. A Demeester ...

  3. Heidelberg test - Wikipedia

    en.wikipedia.org/wiki/Heidelberg_test

    This device tracks acid levels in the stomach as the patient swallows small amounts of baking soda, which neutralises the hydrochloric acid in the stomach. If the acid level does not return to normal after the baking soda is swallowed, the patient has hypochlorhydria. [1] The capsule is attached to a long thread to control the position of the ...

  4. Gastric lavage - Wikipedia

    en.wikipedia.org/wiki/Gastric_lavage

    Gastric lavage, also commonly called stomach pumping or gastric irrigation, is the process of cleaning out the contents of the stomach using a tube. Since its first recorded use in the early 19th century, it has become one of the most routine means of eliminating poisons from the stomach. [ 1 ]

  5. Impedance–pH monitoring - Wikipedia

    en.wikipedia.org/wiki/Impedance–pH_monitoring

    Impedance–pH monitoring is a technique used in the diagnosis of gastroesophageal reflux disease (GERD), by monitoring both impedance and pH. [ 1 ] [ 2 ] Patients with ongoing symptoms while on proton-pump inhibitor (PPI) therapy are commonly diagnosed with impedance–pH monitoring while continuing their medications.

  6. Fecal pH test - Wikipedia

    en.wikipedia.org/wiki/Fecal_pH_test

    The pH of human faeces is variable but the average is pH 6.6 for normal faeces. [1] [2] A lower faecal pH (very acidic stool) can indicate a digestive problem such poor absorption of carbohydrates or fats, [3] lactose intolerance, [4] an infection such as E. coli or rotavirus, or overgrowth of acid-producing bacteria (such as lactic acid bacteria).

  7. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    The secretion is a complex and relatively energetically expensive process. Parietal cells contain an extensive secretory network (called canaliculi) from which the hydrochloric acid is secreted into the lumen of the stomach. The pH of gastric acid is 1.5 to 3.5 in the human stomach lumen, a level maintained by the proton pump H + /K + ATPase. [1]

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