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Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, [1] or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss.
Apple trees are susceptible to many diseases, and because pruning involves leaving open wounds from branch cuts, it's best to do so when the trees are dormant, says Ferguson. Waiting until winter ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]
The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere [2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well ...
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The historic Shirley-Eustis House museum in Roxbury, Massachusetts, was planted in 1993 with five 'Roxbury Russet' apple trees. [11] Verellen Orchard in Romeo, Michigan grows Roxbury Russett apples, available at their road-side farm stand. Other orchards include the following: Applebrook Farm, Broad Brook, CT; The Apple Farm—Bates & Schmitt ...
Wild apple trees usually reach age 10 to 12 in this period. [7] The number of fruits increase significantly as prominent secondary growth and branching take place. [7] Period III involves more growth and fruit bearing. [7] Wild apple trees enter regular fruiting and reach maximum fruit bearing in this period, and usually reach age 25 to 30. [7]