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In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the New York Times. [1] The Michelin Guide awarded a star to Sushi Nakazawa in 2019. [7] The DC location was also awarded a star in 2020. [8]
Construction work on the mall began in March 2007 after the DBS Tampines Centre was demolished. [1] It replaced the former DBS Tampines Centre and Pavilion Cineplex. The mall obtained TOP on 31 March 2009 and was opened to public on the following day. The mall, spread over five storeys and one basement, is the first suburban mall in Singapore ...
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
Fingerlakes Mall: Aurelius, New York: Upstate 427,447 square feet (39,711.1 m 2) 37 Bass Pro Shops 1980 Siba Management 40 Chautauqua Mall: Lakewood, New York: Upstate 425,000 square feet (39,500 m 2) 50 JCPenney, OfficeMax, Planet Fitness, Jo-Ann Fabrics, Dipson Theatres 1971 Washington Prime Group 41 Newburgh Mall: Newburgh, New York: Hudson ...
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
The mall underwent its second refurbishment in 2014, this time converting the roof level into an education hub, and giving a facade a new appearance. The food court, cinema and Basement 1 shops were renovated as well. The mall underwent its third refurbishment in 2022, from April 2022 to November 2022, this time rearranging the shops in level 2.
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] [2] [3] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment". [1]