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A census of agriculture is a statistical operation for collecting, processing and disseminating data on the structure of agriculture, covering the whole or a significant part of a country. Typical structural data collected in a census of agriculture are number and size of holdings, land tenure, land use, crop area, irrigation, livestock numbers ...
The WCA 1970 introduced an entirely new section dealing with the association of agricultural holdings with other industries. [5] The WCA 1980 brought about several recommendations. First, that the census of agriculture should be the basis for the collection of current agricultural data through improved methods.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
Before 2007 this was defined as one hectare of “utilized agricultural area,” but since has become flexible, allowing individual countries to exclude only the smallest agricultural holdings which contribute 2% or less to total Utilized agricultural area or farm livestock units. [3]
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...
This article includes the table with land use statistics by country. Countries are ranked by their total cultivated land area, which is the sum of the total arable land area and total area of permanent crops. Arable land is defined as being cultivated for crops like wheat, maize, and rice, all of which are replanted after each harvest.
Most legal definitions of corporate farming in the United States pertain to tax laws, [2] anti-corporate farming laws, [3] and census data collection. [4] These definitions mostly reference farm income, indicating farms over a certain threshold as corporate farms, as well as ownership of the farm, specifically targeting farms that do not pass ownership through family lines.