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  2. Mushroom-Sausage Ragu Recipe - AOL

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    1. Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Bangers is a British term for sausage, and in particular, a sweet pork sausage. They're fried up and served with mashed potatoes and gravy to form bangers and mash, a comfort food classic.

  4. Lasagna with Mushrooms and Lamb Sausage Recipe - AOL

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    1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes.

  5. 13 Easy Recipes That Start With a Can of Mushroom Soupp - AOL

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    2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...

  6. Mushroom diet - Wikipedia

    en.wikipedia.org/wiki/Mushroom_diet

    A mushroom-only diet for humans is considered unrealistic due to insufficient calorie intake. [1] [2] The term mushroom diet can mean: Higher mushroom consumption [3] Eating specific mushrooms on a regular basis; Replacing all meat with mushrooms; Replacing one meal a day with mushrooms for 2 weeks (a fad diet called M-plan diet) [4]

  7. Panaeolus foenisecii - Wikipedia

    en.wikipedia.org/wiki/Panaeolus_foenisecii

    Panaeolus foenisecii, commonly called the mower's mushroom, haymaker, haymaker's panaeolus, [2] or brown hay mushroom, is a very common and widely distributed little brown mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic acid. [3]

  8. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

  9. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

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