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This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Ajegroup: (Peruvian origin, operates in 14 countries, now headquartered in Mexico), producers of Big Cola, Cielo (mineral water), Cifrut (fruit juice), Free Tea, Free World Light (referred to locally as Free Light), Kola Real, Oro, Pulp , Sporade (sports drink) and Volt (energy drink) [1]
Soft drinks are one of America's guilty pleasures. We all know the big guys like Coca-Cola and Pepsi, but regional soft drink flavors can provide a special sense of pride. In a world dominated by ...
A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
A soft drink is a drink that contains no (or very little) alcohol, as opposed to a hard drink, which does contain alcohol. In general, the term is used only for cold beverages. In general, the term is used only for cold beverages.
Soft drinks – a soft drink is a drink that typically contains water (often, but not always, carbonated water), usually a sweetener and usually a flavoring agent. The sweetener may be sugar , high-fructose corn syrup , fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities [ 1 ] [ 2 ] if the drink is to be considered non-alcoholic . [ 3 ]