Search results
Results from the WOW.Com Content Network
Gaplek making in Colonial Surabaya.. Gaplek is a Javanese and Indonesian foodstuff made from sliced, dried root of cassava.It is mainly produced in the limestone uplands of Java, where the soil grows rice poorly.
The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region. [1] [2]
The bale kulkul is an elevated towering structure, topped with a small pavilion where the kulkul (Balinese slit drum) is placed. The kulkul would be sounded as an alarm during a village, city, or palace emergency, or a sign to congregate villagers. In Balinese villages, there is a bale banjar, a communal public building where the villagers ...
Balinese traditional house refers to the traditional house of Balinese people in Bali, Indonesia. The Balinese traditional house is the product of a blend of Hindu and Buddhist beliefs fused with Austronesian animism, resulting in a house that is "in harmony" with the law of the cosmos of Balinese Hinduism .
The bale ("meeting hall"), rumah ("house"), and sopo ("rice barn") are the three main building types common to the different Batak groups. The rumah has traditionally been a large house in which a group of families lives communally. During the day, the interior is a shared living space, and at night, cloth or matting drapes provide families ...
The bale kulkul or bale kul-kul (Balinese "drum pavilion") is a Balinese pavilion where a slit-log drum (Balinese kulkul) is placed. It is essentially a drum tower or a watch tower. A bale kulkul can has a civic function, such as those used in villages as a mean of communication; or for religious function, an integral part of Balinese temple ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
It contains places called "Pura" or temples to worship of gods. Pura Puseh Desa is used to worship the god Brahma (creator god) and Pura Bale Agung is used to worship the God Wisnu (god of preservation). Madya mandala is a zone for humans. Here the people of Penglipuran live with their families in a building unit called the pekarangan.