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  2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...

  3. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/news/restaurant-opens-brunch...

    Steak and eggs: 8-ounce New York strip, ... Marinated tenderloin steak, crostini, horseradish crème fraîche, micro arugula ($17) Ahi tuna stack: Edamame, mango, pineapple, crushed avocado, ...

  4. The hottest new restaurants from Ciderhouse to Zavy in the ...

    www.aol.com/hottest-restaurants-ciderhouse-zavy...

    Start with steamed bao buns filled with birria, ceviche with marinated shrimp, or an ahi tuna tostada with a creamy garlic aioli. Mora also offers flatbreads topped with Korean barbecue braised ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Barbecue sauce – Sauce used as a marinade, basting, topping, ... Steak sauce – Brown sauce for seasoning of steaks; ... Seared ahi tuna in a beurre blanc sauce.

  6. Indianapolis steak restaurant opens doors for lunch with new menu

    www.aol.com/indianapolis-steak-restaurant-opens...

    Its new midday menu includes appetizers like Sweet & Spicy Shrimp and Filet Mignon Potstickers, and entrées like Filet Mignon and Ahi Tuna Steak. Prices range from $8 to $72.

  7. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

  8. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Tuna is the most important fish in Hawaiian cuisine. [54] Varieties include the skipjack tuna ( aku ), the yellowfin tuna ( ahi ), and the albacore tuna ( tombo ). Ahi in particular has a long history, since ancient Hawaiians used it on long ocean voyages because it is well preserved when salted and dried. [ 55 ]

  9. Grilled Niçoise Tuna Steaks Recipe - AOL

    www.aol.com/food/recipes/grilled-nicoise-tuna-steaks

    Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the ...

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