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Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...
Steak and eggs: 8-ounce New York strip, ... Marinated tenderloin steak, crostini, horseradish crème fraîche, micro arugula ($17) Ahi tuna stack: Edamame, mango, pineapple, crushed avocado, ...
Start with steamed bao buns filled with birria, ceviche with marinated shrimp, or an ahi tuna tostada with a creamy garlic aioli. Mora also offers flatbreads topped with Korean barbecue braised ...
Barbecue sauce – Sauce used as a marinade, basting, topping, ... Steak sauce – Brown sauce for seasoning of steaks; ... Seared ahi tuna in a beurre blanc sauce.
Its new midday menu includes appetizers like Sweet & Spicy Shrimp and Filet Mignon Potstickers, and entrées like Filet Mignon and Ahi Tuna Steak. Prices range from $8 to $72.
In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.
Tuna is the most important fish in Hawaiian cuisine. [54] Varieties include the skipjack tuna ( aku ), the yellowfin tuna ( ahi ), and the albacore tuna ( tombo ). Ahi in particular has a long history, since ancient Hawaiians used it on long ocean voyages because it is well preserved when salted and dried. [ 55 ]
Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the ...
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