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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
the style of the lay-out is very basic because I think there will be some discussions in the future, so it can be changed easily. In the future I want to try to make it look more "fancy" lambics are considered other than ales and lagers , because in general lambics can be both top or bottom fermenting.
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Mexican craft beer from Tequixquiac in Zumpango Region (from Craft beer) Image 41 Irish Craft Beer Festival, 2015 (from Craft beer ) Image 42 Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE , from the Sumerian city of Umma in ancient Iraq .
From lagers and porters to imperial IPAs and wild ales, here are Spirits of Detroit writer Brian Manzullo's best Michigan craft beers he tasted in 2021.
Despite strong tradition of drinking Czech beer there is a growing craft beer scene in the Czech Republic focused on non-traditional beer styles. Notable breweries include Matuška, Clock and Zichovec. What makes Czech craft beer unique is the common use of decoction instead of just infusion even for top fermented beers.
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