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  2. 42 Boozy Thanksgiving Cocktails to Kick Turkey Day Off Right

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    The Country Cook. Apple cider is good, apple cider spiked with vodka is glorious. Get the recipe: ... Get the recipe: Easy Mulled Wine. Related: How To Cook With Wine. Spend With Pennies.

  3. 75 fall recipes to cook right now - AOL

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    Get the nostalgic flavor of hot apple cider donuts without having to make a trip to a farm or dig up your deep fryer. Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s ...

  4. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

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    Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...

  5. 66 Festive Cocktails To Make All Holiday Season Long

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    Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

  6. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    Get the Apple Cider Mimosa recipe. RELATED: Easy Fall Cocktails for Tasty, Autumn Vibes. Hearst Owned. ... Food & Wine. This is Martha Stewart’s favorite butter for baking. Food. Eating Well.

  7. Mulling spices - Wikipedia

    en.wikipedia.org/wiki/Mulling_spices

    The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).

  8. I Bought Too Much Fresh Cider While Apple Picking This ... - AOL

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    Sparkling wine, apple cider, and Fireball whiskey combine to make the perfect sangria to drink after apple picking, crunching through fall leaves, or carving pumpkins. Get the Sparkling Apple ...

  9. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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