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  2. Some Hilton hotels to bring back daily housekeeping. See how ...

    www.aol.com/hilton-hotels-bring-back-daily...

    Why Hilton is offering more automatic daily housekeeping. Hill said an increasing number of Hilton hotels are reintroducing automatic daily cleaning services as travel rebounds following COVID-19 ...

  3. How Marriott solved its record-high turnover crisis by ...

    www.aol.com/finance/marriott-solved-record-high...

    Marriott is rolling out the policy globally, though most U.S. hotels currently have this policy in place. Marriott also saw great success in tapping existing employees for first-time manager roles.

  4. Strikes start at top hotel chains as housekeepers seek higher wages and daily room cleaning work With up to 17 rooms to clean each shift, Fatima Amahmoud's job at the Moxy hotel in downtown Boston ...

  5. Housekeeping - Wikipedia

    en.wikipedia.org/wiki/Housekeeping

    In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.

  6. Hotel manager - Wikipedia

    en.wikipedia.org/wiki/Hotel_manager

    A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. [1] Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales ...

  7. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Room service with empanadas at Boon Hotel + Spa in Guerneville, California. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.

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