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2. Sauce Robert - Wikipedia

   en.wikipedia.org/wiki/Sauce_Robert

   Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Cervejeira sauce – A beer sauce predominantly used for steaks. Escabeche sauce – A vinegar-based sauce predominantly used for fish. Francesinha sauce – Portuguese sandwich – A red or orange sauce, often tomato-based, that includes beer along with a variety of other possible ingredients.

4. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley. It was not flambéed. Later American versions were more elaborate: the three New York City recipes from 1953 add some or all of brandy, sherry, chives, dry mustard

5. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

   www.aol.com/beyond-brisket-region-best-bbq...

   That’s not the only sauce you’ll find in the state, however: Birmingham is known for a sweet & spicy tomato-based sauce, Tuscaloosa boasts a spicy mustard-vinegar sauce, and mustard sauce is ...

6. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

   www.aol.com/learn-cook-prime-rib-way-000100716.html

   Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.

7. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/steak-au-poivre-classic-dish...

   dijon mustard. 1/2. beef bouillon cube, crumbled. 1/2 c. brandy or cognac. 3/4 c. heavy cream. Directions. Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the ...

8. A.1. Sauce - Wikipedia

   en.wikipedia.org/wiki/A.1._Sauce

   A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz.

9. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

   www.aol.com/18-easy-slow-cooker-recipes...

   The flank steak is tender, moist and flavor-packed. View Recipe. ... Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness.