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A ploughman's lunch is a British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a chutney-like condiment. [2]
A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Chopped cheese: New York City: Also known as "a chop cheese", [4] is a type of sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with ...
Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Steak bomb: United States: Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak ...
3. Cobb Melt. A popular variation on the grilled cheese sandwich theme is the "melt." While both have bread and cheese, a melt puts the focus on the other ingredients.
Cherry Cheeseball Grilled Cheese Sandwich 723 calories 36g fat 69g carbs 31g protein 8g sugars 1 tablespoon extra- ... French onion grilled cheese is the answer to our dreams. With caramelized ...
The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1] [2] [3] The sandwich consists of a ground beef patty topped with melted cheese ...
Coffee, tea, eggs, cheese, and onions are more than weekend brunch ingredients. For centuries, people have turned to food to tell fortunes, divining their destiny in the craggy veins of blue ...
The British Sandwich Association says that the ham sandwich is the most popular sandwich in the UK, [10] and a survey they conducted in 2001 saw ham as the second favourite filling behind cheese. [ 11 ] 70% of the 1.8 billion sandwiches eaten in France in 2008 were ham sandwiches, prompting a French economic analysis firm to begin a ' jambon ...