Search results
Results from the WOW.Com Content Network
Wild apple tree in full bloom. The European wild apple is dispersed primarily by mammals, which eat the fruits. In a study from Mols, Denmark, it was determined that cattle accounted for the bulk of dispersal, followed by horses, despite the presence of wild animals. [8] In Britain, the crab apple is associated with 93 species of insect. [9]
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
Malus fusca is a deciduous tree growing up to 13 metres (43 feet) tall, with a trunk 20–25 centimetres (8–10 inches) thick. [2] The leaves are 5–8 cm (2–3 in) long, dark green above, and both pale and fibrous beneath; they turn bright orange to red in autumn. [2] The flowers are white or pale pink, blooming in spring.
Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.
Malus ioensis, known as the Iowa crab or prairie crabapple, is a species of crabapple tree native to the United States. The most common variety , M. ioensis var. ioensis , is found primarily in the prairie regions of the upper Mississippi Valley .
Malus trilobata, the Lebanese wild apple, erect crab apple or three-lobed apple tree, is a species in the family Rosaceae in the genus Malus. [2] Some authorities place it in the segregate genus Eriolobus , as E. trilobatus .
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
The tree fruits in autumn, and the fruits continue to ripen into the winter. [5] The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [6] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile. [7]