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Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
JFC's brands include Nishiki, Dynasty, [4] JFC, Wel-Pac, Hime and Hapi. [5] Under its brands the company sells Botan Rice candy , Nishiki rice and other Japanese food items. References
1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball)
Andy Nguyen and Mike Pham —who from July of 2021 until last month ran the Mr. Miyagi chain of restaurants for owner Henry Son — are about to open a restaurant called Tiger Rice Japanese ...
Nishiki is the Japanese word for "brocade" (see Saga Nishiki). Nishiki may also refer to: ... Yamada Nishiki, famous rice for brewing sake; Nishiki rice, a California ...
2 cups sushi rice (Japanese short-grain rice) 2 cups water. Approximately ½ cup of sushi vinegar. To make the sushi vinegar: ½ cup rice vinegar. ¼ cup sugar. ½ teaspoon salt. Directions
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