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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
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German beer styles (23 P) T. Trappist beer (1 C, 6 P) Pages in category "Beer styles" The following 50 pages are in this category, out of 50 total.
Budweiser, an American lager. The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants.
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
Beer styles (4 C, 50 P) R. Root beer (1 C, 37 P) Pages in category "Types of beer" The following 59 pages are in this category, out of 59 total.
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