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An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...
In Japanese restaurants, customers are given a rolled hand towel called oshibori. It is considered rude to use the towel to wipe the face or neck; however, some people, usually men, do this at more informal restaurants.
Oshibori, also known as a wet towel, is a small white hand towel that has been soaked in clean water and wrung out to leave it damp. In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season.
Japanese customs and etiquette can be especially complex and demanding. The knowledge that non-Japanese who commit faux pas act from inexperience can fail to offset the negative emotional response some Japanese people feel when their expectations in matters of etiquette are not met. Business cards should be given and accepted with both hands.
Tenkan is also a name for the triangularly-folded cloth headband worn by yūrei in traditional Japanese artwork. See also hirabitai (above). Tenugui (手拭い, lit. ' hand wiper ') A rectangular piece of fabric, usually cotton or linen, used for a variety of purposes, such as a handkerchief, hand towel and headscarf.
A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period, tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven, and almost always dyed with plain color or some pattern.
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