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Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018. There are more than 400 commodity crops grown across California, including a significant portion of all fruits, vegetables, and nuts in the United States. [1]
Some California native plants are in rapid decline in their native habitat due to urban sprawl, agriculture, overgrazing, recreational impacts, pollution, and invasive non-native species (invasive exotics) colonization pressures (animals and other kingdoms of life, as well as plants).
Agriculture dominates the economy of the valley. Promoters call the Salinas Valley "the Salad Bowl of the World" for the production of lettuce, broccoli, peppers and numerous other crops. The climate and long growing season are also ideal for the flower industry and grape vineyards planted by world-famous vintners. [citation needed]
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. [2] In 2020, there were 1.25 million acres (5,100 km 2) devoted to almond farming in California, producing 2.8 billion pounds (1.3 Mt). [3]
This cold-weather crop flourishes best from late fall to early spring — and even into the summer for some northern areas, with 78% of U.S. cabbage produced in five states: California, Wisconsin ...
[48] [5] More than 230 crops are grown there. [5] On less than 1 percent of the total farmland in the United States, the Central Valley produces 8 percent of the nation's agricultural output by value: US$43.5 billion in 2013. [49] California's farms and ranches earned almost $50 billion in 2018. [50]
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