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A dutch baby is a popover-like breakfast baked good, often sweetened. Useful for using up excess backyard fresh eggs, we add fruit for a hearty and nutritious meal. Like so many simply delicious foods, a dutch baby requires proper preparation, or mise en place. I usually start with the fruit. Core and slice apples, pears, or plums thinly.
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Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes; Contestants: Cara Nance, Executive Chef from Barrington, RI (eliminated after the appetizer) Marlee Belmonte, Sous Chef from San Francisco, CA (eliminated after the entrée) Sam Badolato, Estate Winery Chef from Sonoma, CA (eliminated after the dessert)
Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing.
A Dutch baby with powdered sugar. A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried
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