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2. 15 Of Grandma’s Favorite Soup Recipes To Warm You Up - AOL

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   The soup's always on in Grandma's kitchen. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ... Chunky Vegetable Beef Soup.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot Vegetable Beef Soup. Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

4. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A noodle soup from central Vietnam, with beef. Buridda: Italy Chunky Seafood soup or stew. Butajiru (Tonjiru) Japan: Chunky Pork and vegetable soup, flavored with miso. Cabbage soup, kapusniak, kapustnica, zelnacka: Poland Slovakia Russia Ukraine Czech Republic: Chunky Sauerkraut, meat Caldillo de congrio: Chile: Eel

6. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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   Nutrition information for a medium serving of Culver’s vegetable beef soup: Calories: 160. Total Carbohydrates: 22 g. Dietary Fiber: 2 g. Total Sugars: 4 g. Protein: 8 g. Total Fat: 4 g.

7. Vegetable soup - Wikipedia

   en.wikipedia.org/wiki/Vegetable_Soup

   Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.

8. Martha Stewart's Breakfast Soup Is Cozy Comfort Any ... - AOL

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   Ingredients for Martha Stewart's Breakfast Soup. To make this soup you’ll need olive oil, half of a yellow onion, minced garlic cloves, diced stalks of celery, peeled and diced carrots, chopped ...

9. Scotch broth - Wikipedia

   en.wikipedia.org/wiki/Scotch_broth

   Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...