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Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Want to make Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? Learn the ingredients and steps to follow to properly make the the best Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? recipe for your family and friends.
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! ... and don't use canned pumpkin pie filling either. It contains sugar and spices and won't ...
Get the recipe: Leftover Pumpkin Pie Spice Bread. Community Table. ... Get the recipe: Pumpkin Bread with Cream Cheese Filling. Related: 19 Better Pumpkin Bread Recipes. Purely Kaylie.
Suggestions for every pumpkin preference. For premium support please call: 800-290-4726 more ways to reach us
Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and pumpkin spice. Get the Pumpkin Spice Monkey Bread recipe . C. W. Newell
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