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Cauliflower plants growing in a nursery. Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem.
It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
Cauliflower grows best in moderate humidity of 40 to 60 percent. Fertilizer. Fertilize cauliflower plants at planting time with a complete vegetable garden fertilizer, such as 5-5-5. Fertilize ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Cauliflower is a great fall ingredient—follow these steps for the tastiest crop. ... (when it starts to flower and set seeds) or before a hard frost hits. “It can handle light frost and light ...
This meatless version highlights cauliflower, stewed until tender, studded with plump and juicy golden raisins and drizzled with date syrup. View Recipe Turmeric & Ginger Shots
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