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Gyroporus castaneus, or commonly the chestnut bolete, is a small, white-pored mushroom in the Gyroporaceae of order Boletales. It has a brown cap , and is usually found with oak trees. It differs from the true boletes in that the spores are a pale straw colour.
Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...
Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.
Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, [1] cinnamon cap, brick top, red woodlover or kuritake, [2] is a fungal species in the genus Hypholoma, which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides. Its fruiting bodies are generally larger than either of these.
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Pholiota adiposa is a slimy, scaly, yellow-brown mushroom. It is edible, and found in North America, Europe, and Asia. It is edible, and found in North America, Europe, and Asia. It grows parasitically or saprotrophically, most often on beech species, fruiting in bunches between August and November.
Psathyrella spadicea or Homophron spadiceum, [1] commonly known as the chestnut brittlestem, [2] is a species of agaric fungus in the family Psathyrellaceae. The fungus was originally described by German mycologist Jacob Christian Schäffer in 1783 as Agaricus spadiceus .