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Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. ... Baker's most common products: German's Sweet Chocolate 'Bar' (48% cacao)
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
His wife sold the company in 1780 to Dr. Baker, who changed the name to Baker Chocolate Company. [2] James and Walter Baker (above) gave their name to the company, while Henry Pierce (below) helped them expand the business. Dr. James Baker's son, Edmund (1770–1846), and his son, Colonel Walter (1792–1852), successfully carried on the business.
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
Mama’s mind is about to be blown, y’all!
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