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2. Dongfang meiren - Wikipedia

   en.wikipedia.org/wiki/Dongfang_Meiren

   It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. List of Chinese teas - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_teas

   Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.

5. Baozhong tea - Wikipedia

   en.wikipedia.org/wiki/Baozhong_tea

   Before 1873, oolong tea was widely sold in mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell.

6. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   Oolong tea: 烏龍茶: 乌龙茶: wūlóng chá: Ou-leeng teh: Tieguanyin is one of the most popular Teochew teas. However, the Teochew people prefer their own brand of Oolong tea, which is the hong wang dan cong teh (凤凰单丛茶; 鳳凰單丛茶; fènghuáng dāncóng chá). Oyster omelette: 蠔烙: 蠔烙: háolào: or lua

7. Ruan zhi - Wikipedia

   en.wikipedia.org/wiki/Ruan_Zhi

   Ruan zhi or ruanzhi (simplified Chinese: 軟 枝; traditional Chinese: 軟枝; pinyin: ruǎn zhī; lit. 'soft stem'; pronounced [ɻwàn ʈʂɻ̩́]) is a cultivar of the tea plant that is usually processed into oolong. The tea is also known as qingxin (Chinese: 青 心; pinyin: qīng xīn; lit. 'green heart'; pronounced [tɕʰíŋ ɕín]) or ...