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2. This Grill-Fried Chicken Will Blow Your Mind - AOL

   www.aol.com/grill-fried-chicken-blow-mind...

   Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

3. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/beer-battered...

   Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

4. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/secret-juicy-grilled-chicken...

   Fire up the grill for your best grilled chicken yet thanks to this marinade recipe. It keeps the chicken juicy and flavorful. ... bone-in chicken pieces, such as drumsticks, thighs, or leg ...

5. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

   homepage.aol.com/food/recipes/grilled-tandoori...

   Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes. Alternatively, roast the chicken legs on an oiled baking sheet for 20 minutes, turning once halfway through.

6. Beer-Battered Buttermilk Fried Chicken - AOL.com

   firefox-startpage.aol.com/food/recipes/beer...

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7. Extra Crispy Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/extra-crispy-fried-chicken

   In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken pieces and toss well. ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking ...

8. Grilled Tandoori-Style Chicken Drumsticks - AOL.com

   firefox-startpage.aol.com/food/recipes/grilled...

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9. How to Make Martha Stewart's Buttermilk Fried Chicken - AOL

   www.aol.com/news/martha-stewarts-buttermilk...

   Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results are spectacular. After marinating the poultry, she dredges the pieces in well-seasoned flour and ...