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  2. Asparagus-Stuffed Air-Fryer Chicken Rolls

    www.aol.com/lifestyle/asparagus-stuffed-air...

    2 boneless skinless chicken breast halves (5 ounces each) ... 1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars ...

  3. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total) Salt and pepper, to taste. 1/2 cup barbecue sauce. 4 ounces smoked gouda cheese, shredded.

  4. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/best-way-cook-chicken-breasts...

    2 boneless, skinless chicken breasts. 1 cup of Greek yogurt. Juice of 1 lemon. Salt and pepper to taste. A dash of olive oil spray (optional) RELATED: The Best Way to Cook Salmon Perfectly in an ...

  5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. ... Each noodle gets stuffed with a mixture of ricotta, cottage cheese ...

  6. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    Boneless chicken breasts may be lower in fat and a better source of protein. [25] [26] Typically, boneless chicken wings are not made from actual wings but from chicken breasts. Real wings have skin, bone, and cartilage, which may make separating it from the bone harder than simply cooking the meaty breast. [27] Producers sometimes prefer this ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  8. Supreme (cooking) - Wikipedia

    en.wikipedia.org/wiki/Supreme_(cooking)

    In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2] [3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet" (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.

  9. If You've Got a Pack of Chicken Breasts, You Can Make ... - AOL

    www.aol.com/youve-got-pack-chicken-breasts...

    This 30-minute meal takes boneless, skinless chicken breast to a whole new level with an ultra-creamy sauce made with white wine, butter, and lemon juice. Plus, the capers on top give it a ...

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