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  2. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Domiati cheese, also referred to as white cheese (Egyptian Arabic: جبنة بيضا gebna bēḍa [ˈɡebnæ ˈbeːdɑ]), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat ...

  3. Kefalotyri - Wikipedia

    en.wikipedia.org/wiki/Kefalotyri

    Kefalotyri or kefalotiri (Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri. [1]

  4. Feta - Wikipedia

    en.wikipedia.org/wiki/Feta

    Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    The cheese has an open texture and a mild taste similar to Feta but less salty. Jibne Baida Arabic for white cheese, is a white hard cheese with a pronounced salty taste, often boiled before eating Kashkawan: A type of yellow cheese made of sheep milk.

  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

  7. Your Ultimate Guide to Buying and Using Authentic Greek Feta ...

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  8. A decade of Grecian reinvention: How OPSO changed the way ...

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    70ml white wine. 400ml hot chicken stock, plus extra if needed. 20g graviera cheese, grated. 30g unsalted butter. ½ tsp fine salt. 2 twists of freshly ground white pepper. ½ tbsp finely chopped ...

  9. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese

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