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1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Its signature apple varieties include Piñata, Honeycrisp, [2] Gala, and Pink Lady. The company is also a leader in organic fruit production, producing 26% of Washington's organic apples and 32% of the Pacific Northwest's organic pears. [3] In 2008, the company shipped over 20 million boxes of fruit and employed 1,500 people full-time. [4]
Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. [6] The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its patent status in 2007. [7] It is now the official state fruit of Minnesota. [8] A large-sized honeycrisp will contain about 116 kilocalories ...
The University of Minnesota, which developed Honeycrisp apples and released them to the public in 1991, notes on its website that the fruit "may not color as well in warmer climates." Additionally ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
Young Family Farm. 260 W. Main Road, Little Compton, R.I. Apple picking is in full swing at Young Family Farm, a Little Compton staple since 1997.You can also pick your own bouquets, and explore a ...
It is the first widely grown apple variety developed in Washington. [5] The apple ripens at the same time as the Red Delicious and is expected by producers to replace a large part of Red Delicious stocks. The Cosmic Crisp apple was made available to consumers in 2019, [6] after twenty years of development. [7] [8]
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
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