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Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Burger options include a cheeseburger with grilled onions, American cheese, pickles and special sauce; a classic burger with American cheese lettuce, tomato, onions ketchup and mustard; and a ...
A double meat onion burger with cheese, grilled jalapenos and pickles added at Tucker's Onion Burgers in Oklahoma City. Photo by Paul B. Southerland, The Oklahoman PAUL B. SOUTHERLAND
There isn’t an official history of smash burgers, the thin burgers pressed on a grill and seared with a crisp edge. But Hooker’s Oklahoma-style onion burgers must be close to the original.
Original air date; 1 ... Recipes for Oklahoma fried onion burgers and Natchitoches meat pies. Featuring a Tasting Lab on frozen straight-cut French fries. 91
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Want to make Spicy Onion Burgers? Learn the ingredients and steps to follow to properly make the the best Spicy Onion Burgers? recipe for your family and friends.