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Cricket flour is used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial applications. The United Nations says that the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment. [58]
Deep-fried house crickets sold as food at a market in Thailand. The house cricket is an edible insect. It is farmed in South-East Asia and parts of Europe and North America for human consumption. In Asia, it is said to become more popular than many native cricket species due to what consumers claimed was their superior taste and texture. [8]
Grylloidea is the superfamily of insects, in the order Orthoptera, known as crickets. It includes the " true crickets ", scaly crickets , wood crickets and many other subfamilies, now placed in six extant families; some genera are only known from fossils.
The family Gryllidae contains the subfamilies and genera which entomologists now term true crickets.Having long, whip-like antennae, they belong to the Orthopteran suborder Ensifera, which has been greatly reduced in the last 100 years (e.g. Imms [3]): taxa such as the tree crickets, spider-crickets and their allies, sword-tail crickets, wood or ground crickets and scaly crickets have been ...
Mole crickets are members of the insect family Gryllotalpidae, in the order Orthoptera (grasshoppers, locusts, and crickets). Mole crickets are cylindrical-bodied, fossorial insects about 3–5 cm (1.2–2.0 in) long as adults, with small eyes and shovel-like fore limbs highly developed for burrowing.
Orthoptera (from Ancient Greek ὀρθός (orthós) 'straight' and πτερά (pterá) 'wings') is an order of insects that comprises the grasshoppers, locusts, and crickets, including closely related insects, such as the bush crickets or katydids and wētā.
Gryllinae, or field crickets, are a subfamily of insects in the order Orthoptera and the family Gryllidae. They hatch in spring, and the young crickets (called nymphs) eat and grow rapidly. They shed their skin eight or more times before they become adults. Field crickets eat a broad range of food: seeds, plants, or insects (dead or alive).
Gryllacrididae are a family of non-jumping insects in the suborder Ensifera occurring worldwide, known commonly as leaf-rolling crickets or raspy crickets.The family historically has been broadly defined to include what are presently several other families, such as Stenopelmatidae ("Jerusalem crickets") and Rhaphidophoridae ("camel crickets"), [1] now considered separate.