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  2. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Garlic Shrimp Scampi (Per Order): 220 cal, 18 g fat (3 g saturated fat), 970 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 12 g protein Casual seafood restaurant chain Red Lobster has learned a ...

  3. It's Not Endless Shrimp, But Red Lobster Hopes You'll Still ...

    www.aol.com/not-endless-shrimp-red-lobster...

    Get the Create your Own Ultimate Feast offers two premium picks, such as Maine lobster tail or snow crab legs, along with two shrimp dishes, such as garlic shrimp scampi or shrimp linguine Alfredo ...

  4. Red Lobster CEO says endless shrimp is never coming back ...

    www.aol.com/finance/red-lobster-ceo-says-endless...

    One of the major blunders made by Red Lobster was its $20 endless shrimp promotion. While the deal made quite the splash with customers, the company suffered millions in operating losses.

  5. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...

  6. Red Lobster brings back a menu favorite as it ends endless shrimp

    www.aol.com/red-lobster-brings-back-menu...

    Hush puppies in, endless shrimp out as Red Lobster looks to grow Part of a revamped selection to attract more customers, the new menu comes with nine newly-added items, including lobster bisque to ...

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Recipes using shrimp form part of the cuisine of many cultures. Strictly speaking, dishes containing scampi should be made from the Norway lobster, a shrimp-like crustacean more closely related to the lobster than shrimp. Scampi is often called the "Dublin Bay prawn", and in some places it is quite common for other prawns to be used instead.

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